Cook with confidence using a 5.1-quart cast iron Dutch oven whose lid doubles as a skillet, ready for oven, stove, BBQ, or campfire.
- 5.1-quart Dutch Oven Pot with a 1.9-quart lid; you can use it as a practical soup and stock pot for feeding your family.
- Lid doubles as a cast-iron skillet for you to sear, brown, and finish dishes; includes silicone handle holders and an iron stand for easy handling.
- Works on gas and induction cookers; you can use it in the oven, on the stove, BBQ, grill, or campfire.
- Pre-seasoned with vegetable oil before transport; you should re-season after purchase. After cooking, clean and dry it, then lightly oil the interior and bake at 356°F for 1 hour to maintain seasoning.
