Upgrade your kitchen with a built-in convection wall oven that helps you bake, steam, and roast to perfection.
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8 cooking functions and 108 smart menus give you bake, broil, fan grill, convection, and defrost options with 360° hot-air circulation for consistent results across recipes.
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2-in-1 baking and steam mode locks in moisture and nutrients using a 1.3L removable water tank, ideal for cakes, veggies, and delicate seafood.
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70L capacity (2.5 cu ft) with 5 rack positions and included baking sheet and rack, so you can handle large batches or a whole chicken in one go.
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Precise control and safety via digital touch panel up to 500°F for baking/roasting, 140–230°F for steam, plus a 4-layer glass door, rust-resistant construction, and overheat protection.
